One Pan Beef Stew

Ingredients

• 1 (14 oz.) can tomatoes
• 1 (10 oz.) can cream of mushroom soup
• 1 c. water
• 1/4 c. dry white wine
• 1 tsp. salt
• 1/4 tsp. garlic salt
• 1/4 tsp. black pepper
• 1 bay leaf
• 1 1/2 lb. stew beef, cut in 1-inch cubes
• 4 ribs celery (1-inch cubes)
• 6 carrots (1-inch cubes)
• 1 large potato in large chunks
• 1 large onion, quartered