Berry Breakfast Dumplings

Directions

1. 1
   Beat softened cream cheese, sugar and extract until smooth
2. 2
   Pace 1tsp cream cheese mix into each round. Folding moistened edges together until cream mix is gone.
3. 3
   Combine berries and sugar in small sauce pan and simmer for ten to fifteen minutes.
4. 4
   Heat oil in heavy pan to 375° In batches, fry dumplings for 45-60 seconds. Drain on paper towel.
5. 5
   Sprinkle with powdered sugar. Serve with berry sauce or drizzle it over top