Berry Buckle

Name: Berry Buckle
Ingredients: 1/2 cup whole wheat pastry flour; 1/2 cup all purpose flour; 1/2 cup almond flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup raw cane sugar; 1/4 cup light brown sugar; 1/2 cup cold butter, cut into small pieces; 1 egg; 1 teaspoon vanilla extract; 1/2 cup milk; 1 pound mixed berries (blues, blacks and raspberries)

13 ingredients

4 steps

Ingredients

1/2 cup whole wheat pastry flour
1/2 cup all purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup raw cane sugar
1/4 cup light brown sugar
1/2 cup cold butter, cut into small pieces
1 egg
1 teaspoon vanilla extract
1/2 cup milk
1 pound mixed berries (blues, blacks and raspberries)

Directions

1

Preheat oven to 350 degrees. Butter and flour a nine by nine inch baking pan.
2

In a large bowl whisk together all the dry ingredients. Cut in the butter pieces with a pastry cutter, two forks or your hands until mixture is crumbly. (Or you could also use a food processor.) Set aside 1/2 cup of mixture.
3

In a small bowl whisk together egg, milk and vanilla and add to large bowl of dry mixture, gently folding it in just until combined.
4

Pour the batter into prepared pan and evenly distribute berries on top. Top berries with reserved flour mixture. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.