Berry Butter

7 ingredients
2 steps

Ingredients

  • 1/4 cup raspberries
  • 1/4 cup blackberry
  • 1/4 cup powdered sugar
  • 1/2 teaspoon orange zest
  • 1 pinch nutmeg
  • 1 dash vanilla
  • 8 ounces unsalted butter, softened

Directions

  1. 1
    In a food processor, blend all ingredients except butter until berries are pureed; add butter and process until thoroughly mixed with berries.
  2. 2
    Place berry butter in a pastry bag with a star tip; pipe rosettes onto pan lined with waxed or parchment paper; refrigerate until butter sets; serve on cracked ice.

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