Berry-Cheese Pie

Directions

1. 1
   Mix cheese, 1 tablespoon sugar and lemon rind until blended. Spread over crust.
2. 2
   In saucepan, combine remaining sugar, cornstarch, strawberries and lemon juice.
3. 3
   Crush with masher. Cook over medium-high heat, stirring until thickened.
4. 4
   Let cool. Gently fold in blueberries with a spatula.
5. 5
   Spread over cheese in crust.
6. 6
   Cover.
7. 7
   Refrigerate at least 3 hours.