Eggs Flamenco

Name: Eggs Flamenco
Ingredients: 4 large eggs; 2 tablespoons olive oil; 1 onion, sliced; 2 garlic cloves, crushed; 1 red pepper, de-seeded and chopped; 4 plum tomatoes, skinned and sliced; 4 ounces mushrooms, wiped and finely sliced; salt and pepper; 1 tablespoon chopped fresh parsley; 7 ounces sweetcorn, drained

10 ingredients

10 steps

Ingredients

4 large eggs
2 tablespoons olive oil
1 onion, sliced
2 garlic cloves, crushed
1 red pepper, de-seeded and chopped
4 plum tomatoes, skinned and sliced
4 ounces mushrooms, wiped and finely sliced
salt and pepper
1 tablespoon chopped fresh parsley
7 ounces sweetcorn, drained

Directions

1

Preheat oven to 350F
2

In a large frying pan, heat the olive oil.
3

Add the onion and garlic and saute until soft but not brown.
4

Add the red pepper to the pan and fry for a further 10 minutes
5

Stir in the tomatoes, mushrooms, parsley and seasoning and continue cooking until the tomatoes begin to soften.
6

Stir in the sweetcorn and remove the frying pan from the heat.
7

Pour the mixture into an ovenproof baking dish.
8

Using the back of a spoon, make 4 small depressions in the vegetable mixture and break an egg into each depression.
9

Place the dish in the oven and bake for 20 minutes or until eggs have set.
10

Serve hot with fresh bread.