Berry Cheese Tort

11 ingredients
1 steps

Ingredients

  • 1 cup crushed gingersnap cookies (about 20)
  • 3/4 cup crushed vanilla wafers (about 25)
  • 1/4 cup finely chipped walnuts
  • 1/3 cup butter, melted
  • 1 envelope unflavored gelatin
  • 1-3/4 cup white grape juice
  • 1 pkg. (8 oz.) cream cheese (softened)
  • 1/4 cup sugar
  • 1 tsp. vanilla extract
  • 2-1/2 cups fresh blueberries
  • 1-1/2 cup fresh stawberries

Directions

  1. 1
    {"0":"Combine the cookie crumbs, wafer crumbs, walnuts and butter; press onto bottom and 1-1\/2 in. up sides of a greased 9 inch springform pan.","2":"Bake at 350 for 8-10 minutes or until set. Cool on a wire rack.","4":"In a small saucepan, sprinkle gelatin over grape juice; let stand for one minute. Heat over low heat, stirring until geletin is completely dissolved. Cover and refrigerate until partially set, about 45 minutes.","6":"Meanwhile, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. spread over crust.","8":"Place berries in a large bowl. Gently stir in gelatin mixture , Spoon over cream cheese layer. Refrigerate for two hours before serving. Carefully run a knife around edge of pan to loosen. Remove side of pan."}

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