Creamy Corn & Broccoli Chowder

Name: Creamy Corn & Broccoli Chowder
Ingredients: 4 tablespoons organic butter; 1/2 large onion, diced; 2 large Yukon gold potatoes, peeled and chopped; 2 garlic cloves, minced; 3 tablespoons flour; 2 cups organic chicken broth; 1 cup organic heavy cream; 2 teaspoons salt; 1/4 teaspoon black pepper; 1 head broccoli florets; 1 can organic corn, drained; 1/3 cup fresh cilantro, finely chopped; 2 tablespoons shredded cheddar cheese for each bowl

13 ingredients

10 steps

Ingredients

4 tablespoons organic butter
1/2 large onion, diced
2 large Yukon gold potatoes, peeled and chopped
2 garlic cloves, minced
3 tablespoons flour
2 cups organic chicken broth
1 cup organic heavy cream
2 teaspoons salt
1/4 teaspoon black pepper
1 head broccoli florets
1 can organic corn, drained
1/3 cup fresh cilantro, finely chopped
2 tablespoons shredded cheddar cheese for each bowl

Directions

1

Heat a large stock pot over medium heat, melt the butter, then add the onion.
2

Mix well, and cook for 2-3 minutes.
3

Add the potatoes and garlic, cook 3 minutes.
4

Add the flour and mix well.
5

Add the chicken broth, heavy cream, salt, and pepper, turn heat to high and bring to a boil.
6

Once it boils and thickens, add the broccoli and corn.
7

Reduce heat to retain a light boil. Cook 5-7 minutes until potatoes and broccoli are fork tender.
8

Add the fresh cilantro and mix well.
9

Sprinkle each serving with cheddar cheese.
10

WATCH ME MAKE THIS ON YOUTUBE: DASH OF AMY