Berry-Citrus Squares

Name: Berry-Citrus Squares
Ingredients: 2 cups finely crushed pretzels; 2/3 cup butter or margarine, melted; 1/3 cup sugar; 1-1/2 cups boiling water; 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin; 1 cup cold water; 1-1/2 tsp. grated lime zest Safeway 3 ct For $1.00 thru 02/09; 1 pt. (2 cups) vanilla ice cream, softened; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

9 ingredients

15 steps

Ingredients

2 cups finely crushed pretzels
2/3 cup butter or margarine, melted
1/3 cup sugar
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin
1 cup cold water
1-1/2 tsp. grated lime zest Safeway 3 ct For $1.00 thru 02/09
1 pt. (2 cups) vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

1

Preheat oven to 350F.
2

Mix pretzels, butter and sugar in 13x9-inch baking pan.
3

Press firmly onto bottom of pan.
4

Bake 10 min.
5

Cool.
6

Stir boiling water into dry gelatin mix in large bowl at least 2 min.
7

until completely dissolved.
8

Add cold water and lime zest; stir.
9

Gradually add ice cream, stirring with wire whisk until ice cream is completely melted and mixture is well blended.
10

Spoon over crust.
11

Refrigerate 3 hours or until firm.
12

Spread whipped topping evenly over top of dessert.
13

Cut into 16 squares.
14

Garnish as desired.
15

Store leftover squares in refrigerator.