Berry Clafoutis

Name: Berry Clafoutis
Ingredients: 1 tablespoon caster sugar; 2 punnets raspberries or blueberries; 125 g PHILADELPHIA Light Cream Cheese; 3/4 cup caster sugar, extra; 1/4 cup flour, sifted; 1 teaspoon vanilla; 3 eggs; 1/2 cup milk; icing sugar, for dusting

9 ingredients

8 steps

Ingredients

1 tablespoon caster sugar
2 punnets raspberries or blueberries
125 g PHILADELPHIA Light Cream Cheese
3/4 cup caster sugar, extra
1/4 cup flour, sifted
1 teaspoon vanilla
3 eggs
1/2 cup milk
icing sugar, for dusting

Directions

1

SPRINKLE sugar over the base of 4x1 cup capacity greased shallow ovenproof dishes.
2

Divide berries evenly between the dishes.
3

BEAT the PHILLY, extra sugar and flour with an electric beater until smooth.
4

Gradually add the combined vanilla, eggs and milk, beat until smooth.
5

Pour mixture evenly over berries.
6

BAKE in a hot oven 200C for 20 minutes or until golden and cooked, dust with icing sugar.
7

Serve immediately.
8

HANDY TIP: Substitute with frozen or canned berries when fresh are not available.