Major's Corned Venison

8 ingredients
9 steps

Ingredients

  • 4 lb -6 pound venison roast
  • 5 tbsp Morton Tenderquick
  • 2 tbsp brown sugar
  • 1 tbsp pepper
  • 1 tbsp paprika
  • 1 tbsp allspice
  • 3 tbsp garlic powder
  • 2 tbsp onion powder

Directions

  1. 1
    mix dry ingredients together
  2. 2
    rub over entire roast
  3. 3
    place roast and any spices that are left into a ziploc bag
  4. 4
    refrigerate for 5-8 days
  5. 5
    turning bag daily to insure coverage
  6. 6
    when ready, remove from bag and place in a baking dish
  7. 7
    preheat oven to 350
  8. 8
    add water to cover
  9. 9
    boil 3-4 hours at 350 until fork tender

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