Berry Cloud Dessert

Directions

1. 1
   Heat oven to 275°.
2. 2
   Grease a 9 x 13 x 2-inch baking pan.
3. 3
   Beat egg whites, cream of tartar and salt until foamy.
4. 4
   Beat in 1 3/4 cups sugar, 1 tablespoon at a time, until stiff and glossy.
5. 5
   Very important, do not underbeat.
6. 6
   Spread in pan and bake for 60 minutes.
7. 7
   Turn off oven.
8. 8
   Leave meringue in oven with door closed about 12 hours or overnight.