Berry Cobbler

Name: Berry Cobbler
Ingredients: 4 tablespoons unsalted butter; 2 (12-oz.) packages frozen raspberries*; 1 cup sugar, divided; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 1/2 teaspoons vanilla extract; Vanilla ice cream (optional); Garnish: fresh mint sprigs

10 ingredients

6 steps

Ingredients

4 tablespoons unsalted butter
2 (12-oz.) packages frozen raspberries*
1 cup sugar, divided
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 teaspoons vanilla extract
Vanilla ice cream (optional)
Garnish: fresh mint sprigs

Directions

1

Place 4 Tbsp. butter in a 10-inch cast-iron skillet, and put skillet in a 350° oven 10 minutes or until butter is melted.
2

Meanwhile, toss raspberries with 3/4 cup sugar in a large bowl.
3

Sift together 1 1/2 cups flour, baking powder, and salt in a medium bowl. Stir in milk, vanilla, and remaining 1/4 cup sugar.
4

Add hot melted butter to flour mixture, and stir until blended. Pour batter evenly into skillet. Pour berry mixture into center of batter.
5

Bake at 350° for 50 minutes or until top is golden brown and a wooden pick inserted in crust comes out clean. Let stand 10 minutes. Serve with vanilla ice cream, if desired. Garnish, if desired.
6

*2 (12-oz.) packages frozen mixed berries may be substituted for frozen raspberries.