Berry Cobbler

Name: Berry Cobbler
Ingredients: 4 c. fresh frozen or canned blueberries, drained; 1/2 c. sugar; 2 Tbsp. lemon juice; 1/8 tsp. nutmeg; 2 Tbsp. melted butter or margarine; 1 c. all-purpose flour; 2 tsp. baking powder; 1 Tbsp. sugar; 1/2 tsp. salt; 1/4 c. shortening; 1 egg, beaten; 1/4 c. milk; 1/4 tsp. cinnamon

13 ingredients

10 steps

Ingredients

4 c. fresh frozen or canned blueberries, drained
1/2 c. sugar
2 Tbsp. lemon juice
1/8 tsp. nutmeg
2 Tbsp. melted butter or margarine
1 c. all-purpose flour
2 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1/4 c. shortening
1 egg, beaten
1/4 c. milk
1/4 tsp. cinnamon

Directions

1

Combine berries with 1/2 cup sugar, lemon juice, nutmeg and margarine.
2

Place into a greased boiler.
3

In a separate bowl, work shortening into sifted dry ingredients until mixture looks like fine cornmeal.
4

Mix together egg, milk and cinnamon; stir into dry ingredients using a fork.
5

Spread batter over berries.
6

Add 1 cup of water to a 3-quart saucepan.
7

Cover.
8

Cook over medium heat and when vapor appears around the edge of the double boiler, lower heat and cook 35 minutes.
9

Serve cobbler hot, topped with fruit, cream, whipped cream or vanilla ice cream.
10

Serves 6.