Berry-Colada Punch

5 ingredients
3 steps

Ingredients

  • 1 (16 ounce) package frozen strawberries, thawed
  • 1 (15 ounce) can cream of coconut
  • 3 cups pineapple juice, chilled
  • 3 cups club soda, chilled
  • 2 cups rum

Directions

  1. 1
    Combine strawberries and cream of coconut in container of an electric blender, and process until smooth; pour into a gallon-size pitcher.
  2. 2
    Stir in pineapple juice, club soda, and rum.
  3. 3
    Serve immediately over crushed ice.

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