Berry Confiture (Jam)

Directions

1. 1
   Remove the stems of the strawberries, wash, and put into a pot.
2. 2
   Add the mixed berries and sugar and let sit for 1-2 hours until the water draws out.
3. 3
   Turn the heat to low-medium.
4. 4
   Once it begins to boil, skim off the scum carefully, and simmer while stirring for 10-15 minutes.
5. 5
   Mash any large strawberries.
6. 6
   Add the lemon juice and lightly mix.
7. 7
   Check the taste and enjoy.
8. 8
   Store in a sterilized container in the refrigerator.