Aspara-Enoki Ume Roll

Directions

1. 1
   1. Cut aspara & enoki to roughly the same length as the pork slice
2. 2
   2. Pan-fry aspara till 90% cooked
3. 3
   3. Smash ume-shiso and smear it generously on one end of the pork slice
4. 4
   4. top it up with aspara & enoki and roll it all!
5. 5
   5. Pan-fry the rolls
6. 6
   6. Voila!