Berry Cornbread

Name: Berry Cornbread
Ingredients: 1 1/2 cups buttermilk; 4 large eggs; 1 cup all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup i can't believe it's not butter! all purpose sticks; 1 cup fresh blueberries; 1/4 cup fresh blueberries; 2 1/3 cups cornmeal

11 ingredients

3 steps

Ingredients

1 1/2 cups buttermilk
4 large eggs
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup i can't believe it's not butter! all purpose sticks
1 cup fresh blueberries
1/4 cup fresh blueberries
2 1/3 cups cornmeal

Directions

1

Preheat oven to 375°. Spray 9-inch baking pan with nonstick cooking spray; set aside.
2

Combine buttermilk with eggs in medium bowl; set aside.
3

Combine cornmeal, remaining 1 cup flour, sugar, baking powder, baking soda and salt in large bowl. Add I Can't Believe It's Not Butter!(R) All Purpose Sticks and mix on medium-low speed until mixture is the size of small peas. Stir in egg mixture just until moistened with wooden spoon. Gently fold in blueberries. Evenly spoon into prepared pan. Drop preserves onto batter, then swirl with knife. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool slightly on wire rack.