Berry Cream Crumble

13 ingredients
7 steps

Ingredients

  • 16 ounces strawberries, trimmed and halved
  • 1 pint blueberries
  • 1 pint raspberries
  • 1 pint blackberry
  • 2/3 cup flour
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • Topping
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 cup butter, chilled and cubed

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Layer the berries in a lightly greased 9x13 baking dish. Combine 2/3 c flour, 2 cups sugar, eggs, sour cream, and salt in a medium bowl and mix well. Pour over the fruit.
  3. 3
    Mix 1 cup sugar and 1 1/2 cups flour in a separate bowl. Add the cubed butter and mix with your hands until crumbly. Sprinkle over the batter.
  4. 4
    Bake at 350 degrees for 50 to 55 minutes or until brown and set.
  5. 5
    Serve hot.
  6. 6
    Top with vanilla ice cream, if desired.
  7. 7
    Refrigerate any leftovers.

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