Butterscotch Icebox Cookie

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. butter or 1/2 butter and 1/2 margarine
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 eggs, well beaten
  • 3 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 to 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar, then add beaten eggs.
  2. 2
    Sift flour and baking powder together.
  3. 3
    Mix well; add nuts.
  4. 4
    Will be a stiff batter.
  5. 5
    Chill in refrigerator for awhile or overnight.

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