Berry Cream Pie

12 ingredients
6 steps

Ingredients

  • For the Pie
  • 3 cups blueberries (or any berries of your choice) or 3 cups raspberries (or any berries of your choice)
  • 1 (9 inch) pie crusts
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • For the Topping
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Place berries in unbaked pie crust; set aside.
  3. 3
    Combine sugar, flour and salt.
  4. 4
    In a separate bowl, beat eggs and sour cream together; add to flour mixture. Spoon over berries.
  5. 5
    Combine all of the topping ingredients until crumbly.
  6. 6
    Sprinkle topping over pie and bake for 50 to 55 minutes.

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