Simple Cheese Omelet

Directions

1. 1
   Beat together the eggs and some salt and pepper in a bowl.
2. 2
   Put an 8-inch nonstick skillet over medium-high heat and wait a minute.
3. 3
   Add the butter or oil; when the butter melts, swirl it around the pan until its foam subsides, then pour in half of the egg mixture to cover the bottom of the pan.
4. 4
   Check out a more detailed set of guidelines for how to make a perfect omelet on Food Republic.