Berry Cream Soda

Directions

1. 1
   Make a simple syrup by combining the sugar and water in a small pot over medium high heat.
2. 2
   whisk occasionally to help dissolve the sugar.
3. 3
   Bring to a boil and take it off the heat to cool, just for 10 or 15 minutes.
4. 4
   You want the simple syrup to be just a bit warm when the fruit is added to it.
5. 5
   You will only need about 1 3/4c syrup for the recipe, keep the rest stored in your fridge for another use.
6. 6
   Add the berries to the pot with the warm syrup and stir.
7. 7
   With a slotted spoon transfer the fruit to a blender or food processor.
8. 8
   Add 3 tablespoon of the syrup and blend until smooth.
9. 9
   Pour the puree into a medium strainer or sieve set over a bowl and press the juice through with the back of a spoon.
10. 10
    You will have about 3/4 c of puree.
11. 11
    Refrigerate until you are ready to make the drinks.
12. 12
    For each drink combine 3 tablespoons of the puree with 1/4 cup of milk in a tall glass, either shaker in a cocktail shaker or stirring with a spoon.
13. 13
    Add the ice cubes, pour in 3/4 cup seltzer, and shake or stir until frothy.
14. 14
    Serve cold.