Berry Crumble
12 ingredients
10 steps
Ingredients
- 140 g butter, cubed, plus extra for greasing
- 150 g flour
- 100 g caster sugar
- 250 ml creme fraiche or 250 ml cream
- FILLING
- 200 g strawberries
- 300 g cherries
- 100 g red currants
- 150 g raspberries
- 100 g blackberries
- 2 tablespoons runny honey
- 1 tablespoon lemon juice
Directions
-
1Pre heat oven to 200 C/400°F.
-
2Grease baking dish.
-
3Combine flour with sugar.
-
4add butter and rub with fingers until crumbly.
-
5Cut stawberries in half, stone the cherries.
-
6Mix all fruit together in large bowl.
-
7mix in the honey and lemon juice.
-
8Spread the crumble evenly over the top.
-
9Bake 30 hour, or until browned and bubbling.
-
10Serve with cre'me fraiche, cream, or ice cream.
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