Berry Crumble

12 ingredients
10 steps

Ingredients

  • 140 g butter, cubed, plus extra for greasing
  • 150 g flour
  • 100 g caster sugar
  • 250 ml creme fraiche or 250 ml cream
  • FILLING
  • 200 g strawberries
  • 300 g cherries
  • 100 g red currants
  • 150 g raspberries
  • 100 g blackberries
  • 2 tablespoons runny honey
  • 1 tablespoon lemon juice

Directions

  1. 1
    Pre heat oven to 200 C/400°F.
  2. 2
    Grease baking dish.
  3. 3
    Combine flour with sugar.
  4. 4
    add butter and rub with fingers until crumbly.
  5. 5
    Cut stawberries in half, stone the cherries.
  6. 6
    Mix all fruit together in large bowl.
  7. 7
    mix in the honey and lemon juice.
  8. 8
    Spread the crumble evenly over the top.
  9. 9
    Bake 30 hour, or until browned and bubbling.
  10. 10
    Serve with cre'me fraiche, cream, or ice cream.

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