Deviled Eggs With Chives

6 ingredients
3 steps

Ingredients

  • 4 large eggs
  • 1 tablespoon mayonnaise, style dressing
  • 3 tablespoons sun-dried tomatoes packed in oil, finely chopped
  • 3 tablespoons sliced green olives, finely chopped
  • 3 tablespoons fresh chives, finely chopped plus more for garnish
  • 1/4 teaspoon cayenne pepper

Directions

  1. 1
    Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
  2. 2
    Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
  3. 3
    Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Mustard, new york style

Spartan

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Dressing, western french style

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

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