Berry Crumble

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   To make TOPPING:
3. 3
   In food processor, pulse flour, brown sugar & a pinch of salt.
4. 4
   Add butter and continue pulsing until mixture is fine crumbs.
5. 5
   In 9 inch square baking dish, mix berries together.
6. 6
   Sprinkle with sugar.
7. 7
   Sprinkle topping mixture over sugar & berries.
8. 8
   Bake 30 minutes until golden brown.
9. 9
   Cool 15 minutes.
10. 10
    Serve warm or at room temperature topped with ice cream or Cool Whip.