Kolache

Directions

1. 1
   Dice squash into 1/2-inch pieces.
2. 2
   Melt butter and olive oil and saute squash in it until partly browned.
3. 3
   Remove squash (and juice if too much) from pan.
4. 4
   Add onion and green peppers.
5. 5
   Saute until limp.
6. 6
   Add tomatoes.
7. 7
   Season well with salt, pepper and cayenne.
8. 8
   Add corn.
9. 9
   Cook, uncovered, for 30 minutes.
10. 10
    Return squash to pan.
11. 11
    Serves 8.