Berry Crumble

Name: Berry Crumble
Ingredients: 1/2 cup all-purpose flour; 1/2 cup light brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1 pinch salt; 1/2 cup oats; 6 tablespoons cold butter, cut into small pieces; 4 cups mixed berries; 1/2 cup granulated sugar; 2 tablespoons cornstarch; Equipment: 6 (6-ounce) ramekins

11 ingredients

9 steps

Ingredients

1/2 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup oats
6 tablespoons cold butter, cut into small pieces
4 cups mixed berries
1/2 cup granulated sugar
2 tablespoons cornstarch
Equipment: 6 (6-ounce) ramekins

Directions

1

Preheat oven to 350 degrees F.
2

In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats.
3

Using a pastry blender, a fork or your hands cut in butter.
4

Keep cold until ready to use.
5

In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat.
6

Evenly divide the fruit mixture between the 6 ramekins.
7

Top with crumble topping.
8

Bake until top is golden and fruit is bubbly, about 35 minutes.
9

Serve warm.