Low Carb Key Lime Pie

Directions

1. 1
   Soften cream cheese in mixing bowl (you can nuke it on medium in the microwave for about 2 minutes), Blend in lime juice and Splenda.
2. 2
   In a separate bowl, stir the boiling water into the Jello until it is completely dissolved.
3. 3
   SLOWLY blend Jello mixture with the cream cheese mixture until blended.
4. 4
   Add the cold water and the lime zest immediately and mix thoroughly.
5. 5
   Pour into pie pan and refrigerate at least one hour.
6. 6
   Cut into eight slices and serve with a dollop of Reddi Whip.