Berry Delight

Directions

1. 1
   Combine sugar and gelatin in a large saucepan.
2. 2
   Add 1 cup of the juice and cook and stir over low heat until gelatin is completely dissolved, about 5 minutes.
3. 3
   Remove from heat and stir in remain juice, and lemon juice.
4. 4
   Halve strawberries and place in an 8 cup ring mold, coated with cooking spray.
5. 5
   Add 2 cups of the gelatin and refrigerate until set, but not firm, about 30 minutes.
6. 6
   Stir blueberries into remaining gelatin and spoon over strawberry layer.
7. 7
   Refrigerate overnight.
8. 8
   Unmold onto a serving platter.