Raisin Muffins

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Grease 12 muffin cups.
3. 3
   Mix cereal and milk.
4. 4
   Let stand a few minutes until most of the milk is absorbed.
5. 5
   Sift flour, baking powder, salt, and sugar into a medium-sized bowl.
6. 6
   Stir to mix well.
7. 7
   Add raisins and nuts; toss to mix.
8. 8
   Add egg and oil to soaked cereal and beat well with fork.
9. 9
   Pour into flour mixture and stir only until dry ingredients are moistened.
10. 10
    Batter will be lumpy.
11. 11
    Drop batter into prepared pans, filling each cup 2/3 full.
12. 12
    Bake 15 minutes, or until browned.
13. 13
    Remove from pan and serve immediately.