Berry Delight

Directions

1. 1
   Combine flour, butter, brown sugar and nuts.
2. 2
   Bake at 325° in long Pyrex dish for 20 minutes.
3. 3
   Stir every 5 minutes until light brown.
4. 4
   Cool, but remove enough crumbs to sprinkle on top of mixture.
5. 5
   Leave a good layer in dish.
6. 6
   In large bowl, beat frozen berries, sugar, egg whites, cream cheese, lemon juice and salt. Beat slowly and gradually increase to high speed.
7. 7
   Beat about 10 minutes, then fold in whipped topping.
8. 8
   Pour over crumbs and top with crumbs.
9. 9
   Freeze.
10. 10
    Can be served with berries on top.
11. 11
    (Can be made a day ahead.)