Berry Delight

4 ingredients
8 steps

Ingredients

  • 1 (3 oz.) pkg. strawberry or cherry gelatin
  • 1 angel food cake cut in 1/2-inch thick slices
  • 1 (3 1/2 oz.) pkg. instant vanilla pudding
  • 1 (12 oz.) container Cool Whip

Directions

  1. 1
    In medium bowl, prepare gelatin according to package directions.
  2. 2
    Spoon into oblong ovenproof dish and chill until gelatin has set.
  3. 3
    Top with slices of cake.
  4. 4
    In a medium bowl, prepare pudding as directed on package.
  5. 5
    Spoon over cake slices and chill until pudding is set.
  6. 6
    Spoon whipped topping over pudding, cover with plastic wrap or foil and refrigerate.
  7. 7
    Cut into squares to serve.
  8. 8
    Makes 12 servings.

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