Berry Delight
4 ingredients
8 steps
Ingredients
- 1 (3 oz.) pkg. strawberry or cherry gelatin
- 1 angel food cake cut in 1/2-inch thick slices
- 1 (3 1/2 oz.) pkg. instant vanilla pudding
- 1 (12 oz.) container Cool Whip
Directions
-
1In medium bowl, prepare gelatin according to package directions.
-
2Spoon into oblong ovenproof dish and chill until gelatin has set.
-
3Top with slices of cake.
-
4In a medium bowl, prepare pudding as directed on package.
-
5Spoon over cake slices and chill until pudding is set.
-
6Spoon whipped topping over pudding, cover with plastic wrap or foil and refrigerate.
-
7Cut into squares to serve.
-
8Makes 12 servings.
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