Berry Dessert
9 ingredients
6 steps
Ingredients
- 1/2 c. butter
- 1 c. flour
- 1/2 c. chopped pecans
- 1 (8 oz.) cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip
- 2 (10 oz.) pkg. frozen berries
- berry liquid + water to equal 3 c.
- 2 pkg. Danish dessert topping
Directions
-
1Cream the cream cheese and powdered sugar.
-
2Add Cool Whip. Spread on crust, then drain frozen berries.
-
3Use that liquid and rest of water to equal 3 cups and mix with Danish dessert topping. Add berries.
-
4Cool (Junket) well.
-
5When cool, pour over cheese layer, then add another layer of Cool Whip.
-
6Refrigerate.
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