Berry Dessert

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. flour
  • 1/2 c. chopped pecans
  • 1 (8 oz.) cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 (10 oz.) pkg. frozen berries
  • berry liquid + water to equal 3 c.
  • 2 pkg. Danish dessert topping

Directions

  1. 1
    Cream the cream cheese and powdered sugar.
  2. 2
    Add Cool Whip. Spread on crust, then drain frozen berries.
  3. 3
    Use that liquid and rest of water to equal 3 cups and mix with Danish dessert topping. Add berries.
  4. 4
    Cool (Junket) well.
  5. 5
    When cool, pour over cheese layer, then add another layer of Cool Whip.
  6. 6
    Refrigerate.

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