Warm Pineapple Topping

Directions

1. 1
   Cut the top and bottom off the pineapple.
2. 2
   Slice away the skin and cut into quarters.
3. 3
   Remove the core.
4. 4
   Cut the pineapple quarters into 1/2-inch slices.
5. 5
   Place a nonstick skillet over medium-high heat.
6. 6
   When hot, add the pineapple, brown sugar and lime juice.
7. 7
   Cook a few minutes until the pineapple is warm and the juices are lightly caramelized.
8. 8
   Spoon the pineapple into bowls and top with a small scoop of ice cream.