Berry-Filled Brioche

6 ingredients
8 steps

Ingredients

  • 6 sugar-dusted small brioche bread
  • 12 cup drambuie or 12 cup Grand Marnier
  • 2 pints raspberries (frozen if necessary)
  • 2 pints blueberries (frozen if necessary)
  • whipped cream
  • sifted icing sugar

Directions

  1. 1
    Pre-heat oven to 180C (356F).
  2. 2
    Toss together liqueur and berries.
  3. 3
    Fill hollowed brioche with berries - setting aside any that do not fit inches.
  4. 4
    Place top on brioche and put brioche on a baking sheet.
  5. 5
    Place in oven for 5-6 minutes until heated through.
  6. 6
    Remove from oven.
  7. 7
    Serve immediately accompanied by remaining berries and whipped cream.
  8. 8
    Dust each plate with icing sugar before serving.

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