Spicy Bean "quesadillas"

Directions

1. 1
   Cut cheese into 6 slices; cut each slice crosswise in half.
2. 2
   Top each of 12 crackers with 1 teaspoon beans, 1 piece cheese and 1 teaspoon salsa.
3. 3
   Cover with remaining crackers.
4. 4
   Place 6 topped crackers on microwaveable plate.
5. 5
   Microwave on high 10 to 15 seconds or until cheese is melted.
6. 6
   Repeat with remaining crackers.
7. 7
   Jazz it up: garnish with black olive slices and reduced fat sour cream.