Berry Filled Crepes

Directions

1. 1
   Put frozen (or fresh) berries in saucepan on low.
2. 2
   Let thaw and warm.
3. 3
   Add creme cheese and syrup and then potato starch to thicken.
4. 4
   Turn off when it starts to simmer and is thick enough for you.
5. 5
   Whisk together eggs, flour, milk and salt for crepes.
6. 6
   Heat 6 inch pan and melt in enough butter to lightly coat bottom.
7. 7
   Pour in enough crepe batter to cover bottom.
8. 8
   Heat until lightly brown on bottom and top not wet.
9. 9
   Slide off onto plate.
10. 10
    Put a spoon of berry mix on and fold up each side to cover.