Berry Frozen Yogurt
9 ingredients
4 steps
Ingredients
- 1/2 cups Blueberries
- 1/2 cups Blackberries
- 1 teaspoon Lemon Zest
- 1/2 cups Sugar
- 1 Tablespoon Lemon Juice
- 1 cup Greek Yogurt
- 3/4 cups Milk
- 1/4 cups Heavy Cream
- 1/4 teaspoons Vanilla Extract
Directions
-
1Add berries, lemon zest, and sugar to a small saucepan. Cook over medium-low heat 10-15 minutes. Refrigerate mixture for 1 hour.
-
2Add lemon juice to the mix and whisk. Add remaining ingredients and mix until smooth.
-
3Churn in ice cream maker for 30 minutes.
-
4Recipe makes about 3 cups of frozen yogurt.
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