Berry Fruit Tart

Name: Berry Fruit Tart
Ingredients: 1 frozen puff pastry sheet (1/2 of 17-1/4-oz. pkg.); 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup powdered sugar; 2 Tbsp. apple juice; 3 cups assorted berries (blackberries, raspberries and sliced strawberries); 2 Tbsp. apple jelly, melted, cooled

6 ingredients

11 steps

Ingredients

1 frozen puff pastry sheet (1/2 of 17-1/4-oz. pkg.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup powdered sugar
2 Tbsp. apple juice
3 cups assorted berries (blackberries, raspberries and sliced strawberries)
2 Tbsp. apple jelly, melted, cooled

Directions

1

Preheat oven to 400F.
2

Thaw pastry sheet at room temperature 30 minutes.
3

Unfold pastry on lightly floured surface; roll into 14x10-inch rectangle with rolling pin.
4

Place pastry on large baking sheet; brush edges with water.
5

Fold over 1/2 inch around all sides and press firmly into bottom of pastry to form rim.
6

Pierce pastry thoroughly with fork.
7

Bake 15 minutes or until golden brown, breaking any large air bubbles with fork after 10 minutes.
8

Cool completely on wire rack.
9

Beat cream cheese, sugar and apple juice in medium bowl until well blended; spread onto pastry.
10

Top with berries.
11

Brush melted jelly over fruit just before serving.