Berry Fudgsicles

8 ingredients
2 steps

Ingredients

  • 1-1/2 ounce, weight Semi-sweet Chocolate, Chopped
  • 3/4 cups Milk
  • 1/2 cups Half-and-half
  • 1/3 cups White Sugar
  • 1-1/2 Tablespoon Unsweetened Cocoa Powder
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Butter
  • 1 cup Raspberries, Pureed Until A Chunky Puree Is Formed

Directions

  1. 1
    In a medium saucepan over medium heat, melt chocolate. Whisk in milk, half-and-half, sugar, cocoa powder, and cornstarch (I used my spatula/whisk, which if you do not have, you need). Continue to stir mixture for 8-10 minutes, until thickened. Fold in butter and pureed berries.
  2. 2
    Pour mixture into popsicle molds. Freeze until solid.

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