Devonshire Clotted Cream Cookies

Directions

1. 1
   Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.
2. 2
   Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
3. 3
   Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
4. 4
   Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
5. 5
   Carefully transfer to wire racks to cool.
6. 6
   Store in an airtight container.