Berry Galette Recipe

Directions

1. 1
   ["Position a rack in the lower third of the oven and preheat the oven to 400A degrees F. Line a baking sheet with parchment paper.", "Put the dough on a lightly floured work surface and roll it into an 11-inch circle thatas about 1/8 inch thick.", "Since the dough is soft, youall need to lift it now and then and toss some more flour under it and over the top.", "Roll up the dough around your rolling pin and transfer it to the prepared baking sheet.", "(Alternatively, roll the dough out on the baking sheet, or at least the parchment paper.", "This way, you donat have to mess with lifting dough and having it stick to itself; just slip the baking sheet under the parchment paper.)", "Spread the berries over the dough, leaving a 2- to 3- inch border.", "Sprinkle 1 tablespoon of the sugar over the fruit and drizzle on the honey, if youare using it.", "Cut the butter into slivers and scatter it on top of the fruit.", "Fold the uncovered border of dough up over the filling, allowing the dough to pleat as you lift it up and work your way around the galette.", "(Because youare folding a wide edge of dough onto a smaller part of the circle, it will pleat naturally a\" just go with it.""