Berry Ginger Cider

Directions

1. 1
   Place berries, corn syrup, and ginger in a blender or food processor.
2. 2
   Cover and process until pureed.
3. 3
   You may press the berries through a sieve if you wish,to remove seeds.
4. 4
   I skip this step because I don't mind the seeds.
5. 5
   Transfer to a half pint jar with a lid.
6. 6
   Cover and refrigerate up to 2 weeks.
7. 7
   To serve, combine the berry-ginger mixture with the apple cider in a large pitcher or jug.
8. 8
   For an individual serving, add 2 tbsp berry mixture to 1 cup (8 oz.)
9. 9
   cider.
10. 10
    Serve over ice.
11. 11
    Top with fresh berries if desired.
12. 12
    Makes 8 servings.