Edible " Masks "

Name: Edible " Masks "
Ingredients: 1 (18 ounce) package refrigerated sugar cookie dough; 34 cup all-purpose flour; 1 (16 ounce) container vanilla frosting; assorted food coloring

4 ingredients

1 steps

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
34 cup all-purpose flour
1 (16 ounce) container vanilla frosting
assorted food coloring

Directions

1

["Heat oven to 350F", "Grease cookie sheet.", "Combine cookie dough and flour until mixture holds together.", "Roll dough into 1/4-inch thick rectangle on lightly floured work surface.", "Draw two 7 to 8 inches high Halloween shapes (pumpkin, ghost, witch, etc.)", "on cardboard; cut out.", "Cover them with clear plastic wrap.", "Place over dough; trace around cardboard pattern with knife.", "Cut completely through dough.", "Place shapes on prepared cookie sheet.", "Using a straw, make one 1/4-inch wide hole in each side of \"mask\"" where ear would be.""