Berry Grunt

Directions

1. 1
   Make the dumplings: Whisk together flours, 2 tablespoons sugar, the baking powder, salt, and ginger in a bowl.
2. 2
   Stir together milk and butter, then stir into flour mixture until combined (do not overmix; dough will be stiff).
3. 3
   In a small bowl, stir together 1 teaspoon sugar and the cinnamon.
4. 4
   Make the fruit filling: Gently fold together the raspberries, blackberries, lemon juice, sugar, salt, cinnamon, and the water in a large bowl.
5. 5
   Transfer to a large straight-sided skillet.
6. 6
   Cover, and bring to a boil over medium-high heat, gently stirring occasionally.
7. 7
   When fruit mixture is bubbling, drop 8 large dollops of batter on top using 2 spoons, spacing batter evenly.
8. 8
   Sprinkle with the cinnamonsugar mixture.
9. 9
   Cover; reduce heat to medium.
10. 10
    Cook until the dumplings are cooked through, about 15 minutes.
11. 11
    Remove from heat; let cool slightly before serving, drizzled with cream, if using.
12. 12
    (Per Serving)
13. 13
    Calories: 175
14. 14
    Saturated Fat: 2g
15. 15
    Unsaturated Fat: 1.3g
16. 16
    Cholesterol: 8.5mg
17. 17
    Carbohydrates: 36.3g
18. 18
    Protein: 3.2g
19. 19
    Sodium: 300mg
20. 20
    Fiber: 7.6g