Pineapple-Ginger Bavarian

Directions

1. 1
   Combine reserved pineapple juice with enough water to equal 1/2 cup liquid.
2. 2
   Pour into a small saucepan and bring to a boil over high heat.
3. 3
   Place gelatin in a medium-sized bow.
4. 4
   ; add pineapple juice mixture.
5. 5
   Stir until gelatin is dissolved.
6. 6
   Add ginger ale and half of the crushed pineapple, stir until well blended.
7. 7
   Add yogurt, whisk until well blended.
8. 8
   Pour into 5 individual ramekins.
9. 9
   Cover each with plastic wrap; refrigerate until firm.
10. 10
    Meanwhile, combine remaining half of pineapple with ginger in a small bowl.
11. 11
    Cover with plastic wrap and refrigerate.
12. 12
    Just before serving, beat cream in a small deep bowl on high speed of electric mixer until soft peaks form.
13. 13
    Add sugar substitute and vanilla; beat until still peaks form.
14. 14
    To serve, top each bavarians with 1 tablespoon whipped topping and 1 tablespoon pineapple mixture.