Berry Grunt

Directions

1. 1
   Heat oven to 375F.
2. 2
   Place berries in the bottom of a well greased 7-1/2 cup pudding bowl and sprinkle half the sugar on top (or large pie plate).
3. 3
   In a bowl combine flour the rest of the sugar, baking powder and salt.
4. 4
   With your fingertips or two knives blend the butter into the flour mixture.
5. 5
   Stir in just enough of the milk to form a soft dough.
6. 6
   Distribute the dough evenly over the berries.
7. 7
   Cover the pudding bowl with greased foil or greaseproof paper, folded in a pleat across the middle to allow for expansion.
8. 8
   Cook (steam) the pudding for 1-1/2 hours.
9. 9
   Turn the pudding out and serve with cream.