Brisket Shooters

Name: Brisket Shooters
Ingredients: 2 cups milk; 1 cup uncooked regular grits; 1/2 teaspoon salt; 1 cup (4 oz.) shredded smoked Gouda cheese; 1/2 cup shredded Parmesan cheese; 1 1/2 pounds shredded smoked beef brisket; Barbecue sauce

7 ingredients

2 steps

Ingredients

2 cups milk
1 cup uncooked regular grits
1/2 teaspoon salt
1 cup (4 oz.) shredded smoked Gouda cheese
1/2 cup shredded Parmesan cheese
1 1/2 pounds shredded smoked beef brisket
Barbecue sauce

Directions

1

Bring milk and 2 cups water to a boil in a saucepan over medium heat, stirring occasionally. Gradually whisk in grits and salt; return to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 10 to 15 minutes or until thickened. Remove from heat; stir in cheeses until blended.
2

Layer brisket, grits, and Coleslaw in 12 (8-oz.) glasses; drizzle with barbecue sauce. Serve immediately.