Berry Ice Cream

5 ingredients
3 steps

Ingredients

  • 18 oz. tofu
  • 3 Tbsp. honey
  • 1/4 tsp. vanilla
  • 1/2 tsp. salt
  • strawberries or blackberries or frozen juice

Directions

  1. 1
    In blender, puree 12 ounces tofu with vanilla, honey and salt for 1 minute.
  2. 2
    Transfer to covered container and put in freezer overnight.
  3. 3
    The next day, puree the rest of the tofu (6 ounces), then add berries or frozen juice and blend together with the frozen tofu.

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